Cartron 'Nuits-St.-Georges' – Double Crème de Cassis de Bourgogne 25% ABV 700ml 'old release from the 1970s' NV

Cartron ‘Nuits-St.-Georges’ – Double Crème de Cassis de Bourgogne

1. Introduction and Producer

Joseph Cartron’s Double Crème de Cassis de Bourgogne is one of the most renowned blackcurrant liqueurs from the heart of Burgundy. The company of the same name, Joseph Cartron, was founded in 1882 in Nuits-Saint-Georges and is now run by the fifth generation of the family. Since its foundation, Maison Cartron has specialised in the production of high-quality liqueurs, crèmes and eaux-de-vie, and is now a globally recognised name for authentic fruit liqueurs from Burgundy.

The company’s headquarters remain in Nuits-Saint-Georges (5 rue Jules Verne), in the heart of Burgundy’s Grand Cru vineyards. In 2021, the company was acquired by the Martinican GBH Group, though its production philosophy and recipes have remained unchanged.

2. The product: Double Crème de Cassis de Bourgogne

2.1 Name and classification

‘Double Crème de Cassis de Bourgogne’ bears the Protected Geographical Indication (PGI) ‘ ’ and is regarded by experts as the benchmark for Burgundian blackcurrant liqueur.

2.2 The Fruit: Noir de Bourgogne

The unique selling point of this liqueur is the exclusive use of the finest blackcurrant variety, the Noir de Bourgogne. This variety is considered particularly aromatic, but has a low yield of only around 3 to 4 tonnes per hectare and requires intensive care.

The fruit is grownon the slopes of the Burgundian Grands Crus around Nuits-Saint-Georges and harvested by handat the start of summer when fully ripe. Cartron has maintained close relationships with local growers for generations to ensure the highest possible quality of this unique variety .

2.3 Technical data

3. Sensory description

3.1 Appearance

The Double Crème de Cassis has a garnet-red, opaque colour with bluish highlights. Violet-coloured ‘legs’ (church windows) form on the glass .

3.2 Nose

The aroma is intense and dense, characterised by ripe blackcurrants. The IWSC description highlights a fruity blackcurrant nose with green leafy notes and a hint of pickled asparagus – a sign of the fruit’s vegetal freshness. The fruit concentration is described as exceptional, with an impression of compote-like fruit.

3.3 Palate

The attack is full and round, with a syrupy, juicy texture. The blackcurrant aromas of the bouquet continue on the palate, accompanied by a fresh, vegetal note. The mouthfeel is described as soft, velvety and silky. The fruit shows great ripeness, yet without excessive sweetness.

3.4 Finish

The finish is long, luscious and elegant, with the sweetness balanced by an intriguing green note that makes the liqueur complex and ‘moreish’ (leaving you wanting more).

4. Awards

Joseph Cartron’s Double Crème de Cassis de Bourgogne has received significant international recognition:

• IWSC (International Wine & Spirit Competition) 2013: Silver medal

• IWSC 2026: Awarded ‘Spirit Gold Outstanding’ – the competition’s highest category

These awards underscore the consistently high quality maintained over more than a decade.

5. Uses and serving suggestions

Double Crème de Cassis is extremely versatile:

• Neat over ice – to enjoy the full range of the fruit’s flavours

• Classic Kir – with Bourgogne Aligoté white wine

• In cocktails – versatile in bar culture

• With desserts – enhances fruit salads, sorbets and pastries

• For cooking – as a gourmet ingredient in sauces and marinades

Serving temperature: 10–12 °C is recommended .

6. Conclusion

Joseph Cartron’s Double Crème de Cassis de Bourgogne is Maison Cartron’sflagship product and one of outstanding quality. Decades of experience, a close connection to the Burgundian terroir and the exclusive use of the fine Noir de Bourgogne variety make this liqueur the benchmark for Crème de Cassis. The awards at the IWSC (Silver in 2013, Gold ‘Outstanding’ in 2026) confirm its top-tier status. Whether enjoyed neat, in a Kir or in creative cooking – this liqueur impresses with its intense fruitiness, velvety texture and impressive complexity.