Episcopal seminary

Trier Episcopal Seminary Winery: theological tradition and viticulture on the Moselle

The Bischöfliches Priesterseminar Trier winery, closely associated with the oldest seminary in Germany (founded in 1569), has been combining spiritual education with the art of viticulture for centuries. As an ecclesiastical institution, it follows in the tradition of monastic wine culture, which dates back to Roman times in the region. The vineyards stretch along the Moselle, one of the most legendary wine landscapes in Europe, characterised by steep slate slopes and a mild river climate.

The top sites include the Drohhofberg and Scharzhofberg, whose mineral slate soils give the Riesling a unique character. The wines are characterised by lively acidity, aromas of ripe lemon, green apple and a distinctive slate minerality. In addition to Riesling, Pinot Noir and Rivaner are also cultivated, which also bear the signature of the terroir in smaller quantities.

The Priests' Seminary is committed to sustainable viticulture: greening the rows of vines, avoiding the use of synthetic pesticides and careful soil cultivation characterise the philosophy. Historic vaulted cellars, in which the wines mature in stainless steel tanks and large barrels, combine modernity with centuries of traditional craftsmanship.

Visitors can not only taste the wines on guided tours, but also discover the spiritual connection between faith and nature. The tastings, often accompanied by stories about the history of the seminary and Trier as an ancient Roman city, turn the wine into a "taste of time".

Honoured with awards such as the "Vinum Riesling Cup", the wines reflect the essence of the Moselle: clear, elegant and of timeless depth. The winery stands for a unique symbiosis of theology, culture and passion for craftsmanship - a place that immortalises history and faith in a glass.