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1967 Château Cheval Blanc

From the legendary 1964 to the 1967 reviewed here, it is like following the story of a hero whose best days are behind him. Both come from the most prestigious estate in Saint-Émilion, but while the 1964 is celebrated as an unbroken "blockbuster" for its vitality, the 1967 stands as a shining, albeit ephemeral, example of the fleeting beauty of a wine that has passed its zenith.


📅 The 1967 vintage: an elegant swan song

1967 in Bordeaux was not a year of superlatives. A relatively cool, dry summer with a very hot July (up to 38°C) was hit by devastating rainfall in September, which dashed hopes of a great vintage. The result was rather light, elegant and early-ripening wines that were never designed for decades of ageing. It was a vintage for the Left Bank, while the Right Bank, led by the early-ripening terroir of Cheval Blanc, nevertheless achieved considerable success. The vintage is considered "quite successful", although yields were sometimes low (less than 30 hectolitres per hectare).

🏰 Château Cheval Blanc: an estate between tradition and change

At the time of the 1967 vintage, Château Cheval Blanc was owned by the Fourcaud-Laussac family and was only taken over in 1970 by the notorious manager Jacques Hébrard, who later became famous for the legendary 1982 vintage and a curious incident with wine critic Robert Parker.

The 1967 vintage was still produced in an era when the château cultivated its unique blend of grape varieties. In the 1967 vintage, the wine consisted of around 60% Cabernet Franc, 40% Merlot and a touch of Cabernet Sauvignon. This dominance of Cabernet Franc gives the Cheval Blanc its characteristic aromatic finesse and the typical smoky, spicy note. The vines grow on a unique mosaic of sandy clay and gravel, which gives the wine its unmistakable texture.

👃 Tasting notes: A journey through time

Tasting the 1967 Cheval Blanc is like travelling back in time - provided the bottle has been immaculately stored. The wine shows a medium to intense ruby red colour with clear brick reflections on the rim, revealing its proud age.

  • Aroma (nose): The nose is complex and multi-layered, but also vulnerable. The following aromas are mentioned by various tasters:

    • Ripe and dried fruit: plum, cherry, cassis, dried roses .

    • Developed flavours: leather, cedar wood, earthy notes, tobacco leaf, truffle, leaf litter.

    • Spice & nuances: mint, exotic spices, liquorice, coffee, menthol eucalyptus.

  • Palate and finish:

    • Mouthfeel: This wine is a definition of silkiness. It is consistently described as "supple and silky", with a medium body. The tannins are soft and perfectly integrated, almost completely degraded. The original fullness has given way to a more delicate, semi-opulent texture.

    • Structure: The wine has clearly passed its peak. The fruit has faded and the acidity now comes to the fore as a defining backbone. Critics speak of a "decaying, leafy component" that blends into the bouquet.

    • Finish: The finish is no longer particularly long and is described as somewhat dry or fading quickly, reflecting the wine's diminishing vitality.

🏆 Critics' ratings: A question of perspective

Reviews of the 1967 Cheval Blanc are mixed and reflect its fragile nature. While wine connoisseurs appreciate its remaining elegance and texture, prominent critics emphasise its incipient decline.

CriticsScore / NoteComment (summary)
Robert Parker77/100"Now in decline", "soft and round, but fading fast", "disintegrating, leafy component".
Wine Spectator84/100"Light and silky... Flavours of well-defined cedar, spice and earth that turn a little dry on the finish."
Jeff Leve88/100"For a birthday or anniversary, a reasonable but fading choice."
CellarTracker~90 points"Wonderful wine", "easy to drink" - shows the range of subjective user ratings.

⏳ Drinking window and cellaring potential

The 1967 is a prime example of how age catches up with even big names. According to Robert Parker, it drank well in its first decade, but is now in serious decline. The wine is extremely fragile today; the condition of the individual bottle is the absolutely decisive factor for the drinking experience. Most sources recommend consuming it immediately, as it no longer allows for further development.

💰 Market prices and availability

Due to its advanced age, the 1967 Cheval Blanc is an absolute rarity. Prices vary greatly depending on the source, origin and condition of the bottle. The following table provides an overview of current and historical prices:

Source / Auction housePriceNotes
Wine-Searcher~ €682 / 750mlInternational average price (excl. taxes)
BestofWines.com€195.00 excl. taxBottle with high level "High Shoulder"
SoDivinfrom €412.50 incl. VAT.Price depends on fill level and label, currently out of stock
Jahrhundertweine.de€345,00*75cl bottle, level "Upper Shoulder"
Hedonism (UK)£425,00 Historic list price (excl. VAT), currently out of stock
Christie's AuctionGBP 1,347 / 10 bottlesAverage ~GBP 135 per bottle; below estimate
Christie's Auction (EUR)EUR 184 per bottleRealised price in auction year 2020
Bonhams auction$240 - 333 / fl.Estimate for 12-bottle and 5-bottle (historical)

💎 Summary: An ephemeral icon

The 1967 Château Cheval Blanc is not a wine for those looking for a powerful, youthful structure. It is a wine for connoisseurs who appreciate the ephemeral beauty of a great wine at the end of its journey. It is a living document of its time, a shining example of the elegance of a vintage that was overshadowed by its more famous siblings. Anyone lucky enough to own a bottle of impeccable provenance should savour it with the utmost respect for its history - knowing that every drop is a fleeting moment in the past.

Alcohol Alcohol: 14
Colour Colour: red
Country Country: France
Filling quantity Filling quantity: 750 ml
Flavour Flavour: dry
Grape variety Grape variety: Cabernet Sauvignon, Cabernet Franc, Merlot
Product type Product type: Wine
Region Region: Bordeaux
Type of wine Type of wine: Red wine
Vintage Vintage: 1967
Producer Producer: Château Cheval Blanc

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Allergens: Sulphites

Bottler: Producer