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Tasting note: Moët & Chandon Cuvée Dom Pérignon 1971 Rosé


Introduction
The Dom Pérignon 1971 Rosé is a legend among Champagne icons - a contemporary witness to the art of blending and patience. The 1971 vintage, born from an unpredictable climate of cool spring and late summer bliss, reveals the mastery of the House of Moët & Chandon. Over five decades of ageing under cork have turned this rosé into a jewel of complexity in which Chardonnay and Pinot Noir dance in perfect symbiosis. A piece of living champagne history that can only be found in selected collections today.


Optics
A hypnotic salmon pink with a copper shimmer, enhanced by amber-coloured reflections - the patina of time. The perlage is fine and restrained, a hint of sparkling gold dust that slowly rises in the glass. The texture is silky, almost like liquid silk, with delicate tears that tell of concentration.


Nose
A bouquet of beguiling depth: delicate aromas of dried strawberries, pomegranate peel and marzipan envelop the senses. Beneath this, noble oxidised notes of hazelnut, honeycomb and brioche unfold, accompanied by a floral elegance (rose petals, orange blossom water). With air, subtle spices of saffron, a hint of smoke and the mineral coolness of chalky soils are added.


Palate
A ballet of maturity and freshness unfolds on the palate. The texture is creamy and playful, carried by a still lively acidity line that gives the wine youthful vigour. Flavour nuances of candied raspberries, quince jam and caramelised almonds merge with tertiary layers of truffle, leather and a hint of sea salt. The perlage, now gentle and integrated, emphasises the aristocratic structure.


Finish
A finish of dizzying length - flavours of roasted coffee, bitter orange and a salty, mineral character linger for minutes. A final whisper of cedar and damp holm oak concludes the symphony.


Overall impression
A champagne of transcendental beauty that masterfully explores the duality of strength and fragility. Despite its age, it retains a vibrant energy, while ageing gives it an almost philosophical depth. A rosé that not only needs to be drunk, but also savoured - a tribute to time.


Serving suggestion
Serve at 10-12 °C in large, slender champagne flutes to allow the flavours to develop. Leave to breathe in an open decanter for 30 minutes before serving. Harmonises sublimely with lobster in a butter and saffron broth, roasted foie gras or dark chocolate with raspberries. Also a meditative experience under the stars on its own.


Conclusion
The Dom Pérignon 1971 Rosé is not a sparkling wine, but a monument to elegance. It tells of decades gone by, but radiates a timeless aura - a sip for moments that make history.

Rating: 96/100 🍾
(Note: This rating recognises the rarity and emotional power of the wine - a piece of Champagne alchemy)


Note: This vintage is a rarity that can only be found at selected auctions or in private collections. A pleasure that outshines transience.

Alcohol Alcohol: 14
Colour Colour: rosé
Country Country: France
Filling quantity Filling quantity: 750 ml
Flavour Flavour: dry
Grape variety Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
Producer Producer: Moet et Chandon
Product type Product type: Sparkling wine
Region Region: Champagne
Type of wine Type of wine: Champagne
Vintage Vintage: 1971

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Allergens: Sulphites

Bottler: Producer