Louis Roederer Cristal brut 2004 MAGNUM 1500ml
€925.00*
1 Available immediately
Filling level into neck, label and capsule very good.
Product information
Louis Roederer Cristal Brut 2004 MAGNUM
Vintage: 2004
Format: Magnum (1.5 litres)
Disgorgement: Late
Maturation on the lees: ≥ 10 years
Composition: 60% Pinot Noir, 40% Chardonnay
Dosage: 9-10 g/L (Brut)
Price range (current): €900-€1.200 (magnum)
Vintage 2004: Climate & Character
The year began cool and damp, with a hot, dry August and September. The grapes achieved moderate ripeness with high acidity, resulting in a champagne with elegant freshness and long ageing potential. Cristal 2004 is known for its linear precision and mineral depth - typical of Roederer's cooler vintages.
Tasting notes (magnum, as of 2024)
Colour: Bright gold with green reflections, fine perlage.
Nose: Complex with ripe aromas of baked apple, quince, candied lemon and brioche, complemented by mineral notes (chalk, flint) and delicate nuances of honey, almond and ginger.
Palate: Powerful acidity structure, supported by a creamy texture. Aromas of ripe pear, caramelised peach and orange blossom. Long finish with a salty finish and smoky flavours.
Structure: Large format bottles mature more slowly - the magnum shows youthful vitality with already harmonious integration (acidity, fruit, yeast notes).
Rating (Magnum):
Robert Parker (WA): 96/100 ("A crystal of purity")
Wine Spectator: 95/100 ("Perfect balance between energy and fullness")
Maturation potential & serving recommendation
Current drinking period: 2024-2040+ (Magnum benefits from slow oxidation).
Optimal drinking window: From 2025 (after 20+ years of ageing) for full complexity.
Temperature: 8-10°C (serve cooler in magnum to emphasise structure).
Glass: Large Burgundy bowl for flavour development.
Food pairing: White turbot with truffle, lobster, Reblochon cheese.
Magnum advantages
Slower maturation: Higher volume → less oxygen exposure → longer freshness and finer perlage.
Deeper complexity: Develops more intense yeast notes (brioche, nut) and mineral depth.
Rare collector's value: Magnums of the outstanding 2004 vintage are coveted investment objects.
Market situation
Availability: Limited edition - magnums are rare and mostly available at auctions (Christie's, Sotheby's) or from specialist dealers.
Price development: Increased by ≈120% since 2015 (source: Wine-Searcher).
Conclusion
The Cristal 2004 in magnum is a prime example ofRoederer' s precision in cool vintages. With its lively acidity, creamy texture and sheer endless complexity, it clearly surpasses the standard bottle. The magnum development ensures at least another 10-15 years of growth potential. A champagne for patient connoisseurs - and a highlight of any collection.
Tip: Taste it in comparison to the 0.75 litre bottle: the magnum is more structured and fresher!
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Alcohol: | 14 |
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Colour: | white |
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Country: | France |
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Filling quantity: | 1500 ml |
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Flavour: | dry |
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Grape variety: | Chardonnay, Pinot Noir, Pinot Meunier |
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Producer: | Roederer Louis |
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Product type: | Sparkling wine |
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Region: | Champagne |
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Type of wine: | Champagne |
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Vintage: | 2004 |
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Allergens: Sulphites
Bottler: Producer