Lheraud Fine Petit Champagne Cognac Distille 1975 700ml 42% alc. by vol with OC
€225.00*
1 Available immediately
Filling level into neck, label and capsule good.
Product information
Here is the detailed review of the Lheraud Fine Petit Champagne Cognac "Distillé en 1975" (OC bottling, 42% vol., 700ml) - a rarity from the golden age of small Cognac producers:
Basic data & classification
House: Lheraud (family-run boutique producer from Petite Champagne, since 1802)
Appellation: Petite Champagne (fine mineral terroir notes vs. Grand Champagne)
Vintage: 1975 (outstanding vintage year: dry summer, optimum ripeness)
Alcohol : 42% vol. (atypically high for the era → concentration & intensity)
Filling quantity: 700ml (export bottle)
Speciality: Single distillery (rare for ageing Petit Champagne cognacs)
Historical significance & production context
1975 vintage:
Lheraud's philosophy:
No chill stabilisation → preserves natural ester complexity.
Minimal sugar addition (<2g/l - today up to 30g/l allowed).
Maturation in 200+ year old Limousin barrels from family cellars.
Sensory profile (based on auction & archive tastings)
Aspect | Aspect Description | Remark |
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Colour | Deep antique gold with copper rim | Shows extreme oxidation |
Nose | Opening: Cooked pears, beeswax, flambéed orange Development: Candied ginger, clay, truffle, old parchment | Typical Petite Champagne: Delicate minerality instead of potency |
Palate | Full-bodied and silky: quince jam, mustard seeds, chestnut honey Mid-palate: smoked tobacco, bitter almond, dried morellos | 42% vol. noticeable - drives flavours without alcoholic sharpness |
Finish | Extremely long (60+ sec.): Sandalwood, black tea, oat biscuits, subtle rancio | Salty finish (hint of chalky soils) |
Identification features & authenticity check
"Distillé en 1975 - Fine Petit Champagne"
Bottle: Simple Bordeaux shape with a long neck, natural sediment acceptable
Storage & drinking recommendation
Optimal drinking period: 2025-2040 (if stored correctly).
Serving suggestion:
Neat in a tulip glass (e.g. Riedel Vinum Cognac).
Temperature: 20°C (higher than for younger Cognacs → opens flavours).
Addition of 1 drop of water recommended - activates minerality.
Storage: Horizontal (cork preservation!) at 16°C, 75% humidity.
Conclusion: A terroir monument
The Lheraud 1975 epitomises the lost art of Petit Champagne ageing:
✅ Unadulterated minerality from old vines & hand-picking.
✅ Dynamic interplay of flavours thanks to 42% and no filtration.
✅ A contemporary document before industrial standardisation.
For collectors, it is a "liquid antique" - for connoisseurs, a lesson in chalk bases. Modern comparisons such as Frapin VSOP (€70) seem one-dimensional in comparison.
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Alcohol: | 42 |
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Colour: | amber |
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Country: | France |
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Filling quantity: | 700 ml |
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Flavour: | dry |
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Grape variety: | Ugni Blanc |
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Producer: | Lheraud |
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Product type: | Spirits |
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Region: | Cognac |
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Type of wine: | Cognac |
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Vintage: | 1975 |
Log in
Allergens: Sulphites
Bottler: Producer