Not only the wine makes Bordeaux so famous and unique, also the varied cooking . The bordeaux wine is used in a variety of specialities. Some spices like garlic and onions are partly replaced with these wines and the wine juice is applied into a lot of sauces and food. A special speciality in Bordeaux is the so-called ‘’ Lamproie a La Bordelaise’’ which as much as ‘’lamprey’’ means. The lamprey is a snake-shaped fish whose red blood is processed with bordeaux wine to an expensive sauce.
Crus and hierarchy
As described already, a Chateau produces one single, special wine. The name ‘’ Grand Vin’’ also finds herself again here. This forms the cru of a producer and represents the showpieces of the production. Further parcels and barrels which are out of the question of the quality for a cru wine are frequently labeled as second wine or filled as material wine.
By the different qualities of the producers and its basement techniques fast different and divergent hierarchies took shape within the last centuries. The official classification then took place to the wines,, Medoc’’ and the sweet wines of ‘’ Barsac-Sauternes’’ in 1855.
This classification was prepared for the world extribition in Paris on basis of ancient documents and represented a real innovation. However, many producers disapproved of this procedure because they feared for her existence and sales problems of her wines. It was provided actually to enlarge and to adjust these divisions. Only one single revision is actually the advancement of ‘’ Chateau Mouton Rothschild’’ since then, however turned out well to the first league in the year 1973.
Today, the classification of 1855 surely is not always at the current stand. Some good judged more weakly have learned an enormous advancement formely grand estimated producers are fallen because of mistake or lacking use. This makes it very difficult for the lendings to take a sound sale decision for bordeaux wines of basis of the classification of 1855. The goods declared as premier cru classe wine, however, are still this plus ultra of this region.
A new phenomenon in Bordeaux, independent of the described classification took his beginning in the nineties of the last century – the so-called garage wines. These wines are produced by the little wine-growing estate with the highest possible quality demand into small quantities. These growth are regarded as cult wine for the connoisseur of wine and the gourmets worldwide and are just popular with millionaires and multi-billionaires. The grape which are used at the production stand out due to a most possible maturity of the harvest best, a strong concentration, and an extreme use of a new barrel of barrique. ( little barrel) Many established wine-growing estates consider the garage wines a fashion wine and are aware of the advancement not or only disapprovingly. The probably best known garage wine is Chateau Le Pin, an extremely expensive wine in almost insignificantly little edition. The best years were 1982, 1989, 1990 and 2000 as well as 2005. However, he cannot be paid for the average consumer, the year 1990 costs over 3,000 euros.
Price trend of the bordeaux wines
The wine enthusiast recognizes strong fluctuations in the pricing for the cru classe wines year by year. This used to arise from the different outputs mainly in the turn of the year. The dollar exchange rate also played and plays a role. Today, the prices are almost determined exclusively by the appraisals of the wine popes like Robert Parker, though and the demand from Asia and Russia provides, this one desired and confessed Chateau wines at just.