Small vintage report on Pinot Noix 2016 "The Pinot Noix from the vintage 2016, stretches effortlessly into mine Ideas of a Spätburgunders or better Pinot Noir s, like These are rarer today but earlier in the period between 1945 and 1990 Burgundy were vinified. This includes a deep fruit, good but natural acid, little new Wood, characteristic soils, natural yeasts and, above all, moderate Alcohol levels. The Pinot Noix 2016 has an alcohol value of only 12.2% Alc., More It does not need to carry and the subtle nuances of Pinot Noir not to overload with alcoholic breadth. The expected drinking time he should start in 2-3 years and loose 12-15 years and more to prepare for drinking. In 2016, we filled 3500 bottles. I am pleased a few bottles To be allowed to come.